It was in 1962 that my father André Moreau decided to replant the first vineyards in the little town of Saint-Euphraise et Clairizet, under the amazed gaze of the elders, who saw him as a visionary. It was only a few years later that he began to make wine.
From then on, he marketed his first bottles in 1973 under the brand name: Champagne André Moreau. For many years and until the 1990s, my father and mother Micheline continued to expand and maintain the estate.
In 1991, they decided to take a well-deserved retirement, and to end this first chapter.
My husband Olivier and I took over the estate, in order to write the second chapter of this beautiful family history.
At the time, we were not married, but the desire to commercialize appeared as a matter of course. We create the Champagne Sylvie Moreau brand, the adventure begins then. We are expanding over the years, until our farm now reaches three hectares. We vinify increasingly atypical vintages, until our last creation, the Blanc de Noirs.
Today, economic, technical and environmental developments are forcing us to constantly adapt. Global warming is significant evidence of this. With harvests in October twenty years ago, today we are on harvests at the end of August and beginning of September as proof of the 2017 and 2018 harvests...
The environment will be our great challenge, sustainable viticulture, high environmental value, will be the challenges of tomorrow. We will adapt again and offer you new products, for your greatest pleasure. Let's write this new chapter together.